bar brewing used 250 liters brewhouse and fermentation system

Specifications

Specification

Item	Capacity	Material	Heating method	Mixed mode
2-vessel	100L	Outer: SUS or copper; inner: SUS(food grade)	Steam &electricity &fire	[Mash+Lauter(upper)+Whirlpool(lower)]+Kettle
	200L			[Mash+Lauter(upper)+Whirlpool(lower)]+Kettle
	250L			[Mash+Lauter(upper)+HLT(lower)]+Kettle+Whirlpool
	500L			[Mash+Lauter(upper)+HLT(lower)]+Kettle+Whirlpool
	3BBL			[Mash+Lauter(upper)+Whirlpool(lower)]+Kettle
	3.5BBL			[Mash+Lauter(upper)+HLT(lower)]+Kettle+Whirlpool
	5BBL			[Mash+Lauter(upper)+Whirlpool(lower)]+Kettle
	7BBL			[Mash+Lauter(upper)+HLT(lower)]+Kettle+Whirlpool

Feature

*Capacity:100L-7BBL.

*American style(mash/lauter tun + kettle/whirlpool) and German style(mash/kettle + lauter/whirlpoor) can be chosing.

*High quality food grade 304 stainless steel.

*Interior shell:3mm; Exterior shell:2mm.

*Steam heating(electrical & direct fired is optional for small system).

*304 stainless steel brewing platform and stairs.

*PCL automatic control or semi-automatic controls.

*Fully welded exterior shell.

*All valves, gauges and fittings included.

*PU insulation thickness 80mm for cooling jacket on side.

*2B/mirror internal surface finish.

*CIP rotary spray ball and process pipe.

*Steam jacked in the bottom and side of vessel to heat the wort.

*Sanitary centrifugal pump with variable speed control and water cooled bearings.

*Dual zone dimple cooling jacket with glycol inlet and outlet.

*Equipped with condensation stack with water spray nozzles.