Daily maintenance of craft beer equipment

1. It is strictly forbidden to use Cl- detergent or disinfectant for the cleaning of self-brewed equipment.

2. the self-brewed equipment is not used for a long time, please thoroughly clean the equipment before decommissioning, after the water is clean, close the valves. In addition, before the self-brewing equipment is used again after a long time of use, please wash the equipment thoroughly and repeat the cleaning several times.

3. Self-grying equipment should regularly check the wiring and grounding of each motor, pump to ensure correct wiring. Check the oil level of the geared motor and hydraulic unit. The mixing motor should be regularly added with lubricating oil according to the instructions. Regularly check whether the connecting parts of the mixing and the cultivating knife are tight. The pumps used shall not be idling or reversed. If the pump is leaky, the pump seal should be replaced in time.

4. Always check the presence or absence of foreign matter impurities in the hopper of the pulverizer, check whether the fasteners on the pulverizer are loose, the tension of the pulverizer drive belt and the reliability of each safety protection device. Clean the grinder roller regularly.

5. always need to check the pressure gauges of the steam heating equipment, the safety valve is normal, and ensure that the trap is unblocked; less than the specified liquid level, remember not to open the heating! When the equipment is running, warning signs should be hung on the top of the high-temperature pipeline such as steam and wort and the top of the saccharification equipment to prevent burns.

6. When filtering, it is forbidden to extract wort from large flow and damage the sieve plate. When the equipment is not in use, do not put heavy objects on the sieve plate to avoid deformation of the sieve plate. When the equipment is running, the mechanical parts are guaranteed to run smoothly.

7. Check the plate heat exchanger for leakage, leakage and stringing at any time. If it is, it should be repaired immediately.

8. Pay attention to the alkali water concentration in the alkaline water tank at any time. If the alkali water concentration is too low or too turbid, it can not be used for washing and should be replaced in time.

9. Check the pipeline valves at any time. If any leaks are found, they should be repaired or replaced in time.

10. Always check the indication of the instrument on the switchboard. For the temperature correction of the digital temperature control table, the mercury (or alcohol) thermometer can be used to calibrate the temperature to ensure the accuracy of the process parameters.

11. The saccharification equipment should be rinsed with water after each use, and the saccharification pipeline, plate heat exchanger and wort pipeline should also be rinsed clean.

12. Equipment process pipelines, cooling pipelines and exhaust pipes are strictly prohibited to climb and climb.

13. When the equipment is shut down for maintenance, the battery should be disconnected and the warning sign should be hoisted.