1. Land selection for plant construction
The address should have more convenient transportation conditions. If it needs to be built near the highway, the shortest distance is better, which saves investment.
It must conform to the regional economic development plan, occupy as little arable land as possible, have more convenient facilities, and pay attention to environmental protection.
Due to the large power consumption in production, power curtailment has a greater impact on production, so regions with sufficient power supply should be selected. Beer production has water pollution and noise pollution factors, so it should be far away from residential areas.
2. Regional functions of the factory
The internal equipment of the craft beer workshop should be compactly arranged, not only to meet the current regulatory requirements, but also to meet the needs of production, not only to reduce energy consumption, but also to facilitate cleaning and sanitation and visits, and to avoid production obstacles and hidden safety hazards; The nature and content of the entire production function of the brewing workshop can be divided into production, storage, and management. The production function area can be further subdivided into areas such as the material area to be produced, the crushing area, the saccharification area, the fermentation area, the packaging area, the refrigeration area, the inspection area, and the cleaning area.
3. the plant has energy supply requirements
a. Power requirements
During the beer brewing process, a long power outage is not allowed, otherwise it will cause greater economic losses. Therefore, there must be sufficient production and power supply guarantee.
b. Heating requirements
The saccharification, cleaning, and sterilization processes of beer brewing all require sufficient thermal energy resources.
4. The water supply and drainage function requirements of the factory
One of the most important raw materials for the brewery is water, so the first and foremost guarantee of safe drinking water for water resources. At the same time, the water supply and drainage system should be divided into the system when the factory is built. Rainwater can be open ditch, and sewage must enter the specified urban pipe network after sewage treatment.
5. Environmental protection requirements for plant construction
The types and locations of pollutants such as waste gas, waste water, waste residue, dust, noise, etc., shall meet the requirements of construction and emission regulations.
6. Plant equipment management and other precautions
a. High-speed equipment, high-temperature pipelines, etc. have hidden dangers. It is recommended to set or mark safety warning signs.
b. A large amount of carbon dioxide will be generated or used in the production process. It is recommended that relevant personnel be trained on standard operating procedures regularly to reduce risks.
c. Craft beer workshops need to lay a solid foundation for safe production during the construction process, both in terms of construction and production management. No matter what raw materials are used and what process is used, the production process must be strictly controlled to ensure product quality and ensure safe production in order to produce qualified beer and provide consumers with high-quality, safe and individual craft beer.